Pico de Gallo

4.5 2 ratings

Prep. 5 min

Total 5 min

600 g

Ingredients

500 g de tomates coupées en deux
30 g de piment serrano coupé en deux
1 gousse d'ail
50 g d'oignons coupés en deux
1 c. à café de sel
5 g de coriandre, fraîche effeuillée

Difficulty

easy

Nutrition per 100 g

Sodium 393 mg

Protein 1 g

Calories 97 kJ / 23 kcal

Fat 0 g

Fibre 1.7 g

Saturated Fat 0 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cuisiner comme jamais. 203 Recipes
Switzerland

You might also like...

Salade d’Ebly à la vinaigrette de légumes

35min

Porridge à la banane et au miel

10min

Boisson 100% pamplemousse

10min

Porridge à la pomme, à la banane et aux dattes

10min

Penne alla puttanesca

35min

Soupe ramen Tantanmen

45min

Banana Bread Latte

10min

Salade de riz croustillant au poulet et sauce satay

1h

Cookies macadamia-chocolat

45min

Tacos façon smash burger

40min

Burger au four

2h 45min

Ramen au curry rouge et au poulet

40min