Massa cremosa de pistácio

5.0 2 ratings
Prep. 10 min
Total 35 min
4 doses

Ingredients

  • queijo pecorino cortado em pedaços (2 cm)
    40 g
  • queijo parmesão cortado em pedaços (2 cm)
    40 g
  • pistácio torrado s/ casca e s/ sal (ver dica)
    40 g
  • azeite
    30 g
  • bacon em cubos
    200 g
  • chalota cortada ao meio
    120 g
  • dente de alho
    1
  • água
    700 g
  • sal
    ½ c. chá de
  • esparguete
    300 g

Nutrition per 1 dose

Calories 689.8 kcal / 2886 kJ
Protein 25.7 g
Fat 36 g
Carbohydrates 65.4 g
Fibre 4.4 g
Saturated Fat 11.5 g
Sodium 918.8 mg

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