Vegetable - Potato and Meat Purée

4.4 10 ratings

Prep. 10 min

Total 35 min

9 oz

Ingredients

potatoes cut into pieces
2 oz
vegetables cut into pieces
4 oz
meat, sinew free cut into pieces
1 oz
1 oz fish fillet, (e.g. salmon, haddock or cod)
water
14 oz
orange juice
2 oz
canola oil
2 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 10.1 mg

Protein 1.2 g

Calories 117.7 kJ / 28.1 kcal

Fat 1.2 g

Fibre 0.6 g

Saturated Fat 0.1 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Apple Cake

1h

Cereal and Fruit Purée

20min

Focaccia with Onions

1h 30min

Sandwich Bread

3h

Mussels in Spicy Tomato Sauce

45min

Whisked Egg Whites

5min

Summer Fruit with Whipped Cream and Sponge Cake

25min

Steamed Shrimp

20min

Dutch Baby Pancake

20min

Barbecue Hollandaise

20min

Unsalted Butter

15min

Apple and Pear Detox Juice

10min