Skip to main content Search

Caprese-Omelette
4.0 12 ratings
Prep. 10 min
Total 30 min
6 Portionen
Sign up for free

Ingredients

  • Eier
    6
  • Salz
    ½ TL
  • schwarzer Pfeffer, gemahlen
    ¼ TL
  • Cherry-Tomaten halbiert
    220 g
    220 g Birnentomaten, halbiert
  • Mozzarella in Scheiben (5 mm)
    125 g
  • Wasser
    700 g
  • Basilikumblätter frisch, zerzupft
    5 - 8
  • Balsamico Creme zum Beträufeln

Difficulty

easy

Nutrition per 1 Portion

Sodium 415 mg
Protein 12 g
Calories 611 kJ / 146 kcal
Fat 10 g
Fibre 0.5 g
Saturated Fat 5 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Low Meat Mexican Stuffed Peppers

4.5(15)

45 min

Poulet in cremiger Senfsauce

3.7(67)

40 min

Poulet mit Kräuter-Zitronensauce und Reis

3.9(37)

45 min

Tikka Masala Wraps

3.3(25)

40 min

Overnight Baked Oats

3.9(8)

35 min

Brokkoli-Speck-Taler

4.4(22)

45 min

Häschen-Rührei-Körbchen

3.5(2)

35 min

Süsskartoffel-Mais Suppe

3.9(33)

45 min

Ofenburger

4.8(4)

2 h 45 min

Cremige Poulet-Penne mit Dörrtomaten

4.5(27)

30 min

Power-Müesli

4.8(9)

25 min

Mie-Nudeln mit Gemüse in Kokos-Erdnuss-Sauce

4.0(74)

40 min