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Two Pound Apple Pie

Two Pound Apple Pie
No ratings
Prep. 15 min
Total 1 h 25 min
8 slice
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Ingredients

Pie Crust
  • all purpose white flour
    115 g
  • butter, unsalted cold, cut into pieces
    115 g
  • salt
    ½ tsp
  • water
    60 g
Filling
  • water
    680 g
  • lemon juice
    30 g
  • apple, type Granny Smith cored and ends trimmed
    910 g
  • butter, unsalted cut into pieces
    225 g
  • brown sugar
    115 g
  • vanilla extract, natural
    1 tsp
  • cinnamon, ground
    1 tsp
  • nutmeg, ground
    1 tsp
  • all purpose white flour
    4 tbsp
  • salt
    ½ tsp
  • liquid caramel to serve (see Tip)

Difficulty

easy

Nutrition per 1 slice

Sodium 304.8 mg
Protein 2.8 g
Calories 2077.2 kJ / 496.5 kcal
Fat 35 g
Fibre 3.9 g
Saturated Fat 22 g
Carbohydrates 44.3 g

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