Caramel Apples

Name: Caramel Apples
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8 pieces
Ingredients: 8 apples; 1 oz unsalted butter; 9 oz sugar; 4 oz heavy whipping cream; 36 oz water; 1 tsp lemon juice; 2 tsp food coloring; colored sprinkles; 2 oz vinegar

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Difficulty easy

Preparation time 15 min

Total time 1h 45 min

Serving size 8 pieces

Ingredients

8 apples (e.g., Gala, Fuji, Granny Smith), washed, dried and destemmed (2½ in. diameter)
1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in. x 1 in.)
9 oz sugar
or 9 oz brown sugar
4 oz heavy whipping cream (min. 30% fat), divided
36 oz water, divided
1 tsp lemon juice
2 tsp food coloring, black (optional)
colored sprinkles, black, orange, white
2 oz vinegar

Nutrition: per 1 pieces
Calories: 1417.1 kJ / 338.7 kcal
Protein: 1.1 g
Carbohydrates: 57.4 g
Fat: 12.2 g
Saturated Fat: 7.5 g
Fibre: 4.2 g
Sodium: 17.2 mg