Pico de gallo

4.3 12 ratings

Prep. 5 min

Total 5 min

600 g

Ingredients

500 g de tomate maduro en cuartos
30 g de pimiento verde italiano

30 g de chile serrano
1 diente de ajo
50 g de cebolla roja en trozos
30 g de zumo de lima
1 cucharadita de sal
5 g de cilantro fresco (solo las hojas)

Difficulty

easy

Nutrition per 100 g

Sodium 392.7 mg

Protein 1 g

Calories 99 kJ / 23 kcal

Fat 0.3 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 5.3 g

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