豆腐蒸蛋捲
TM6 TM5

豆腐蒸蛋捲

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Ingredients

  • 1 大匙 味醂
  • 1 茶匙 醬油
  • ½ 茶匙 烹大師鰹魚高湯粉
  • 150 克 嫩豆腐
  • ¼ 茶匙 糖
  • ½ 茶匙 鹽
  • 3 顆 蛋
  • 400 克 水

Nutrition
per 4 人份
Calories
1556.3 kJ / 372 kcal
Protein
34.2 g
Carbohydrates
6.1 g
Fat
22 g
Saturated Fat
6.5 g
Fibre
1.4 g
Sodium
1805.8 mg

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