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Ingredients
- 10 克 醬油 ，約2 茶匙
- 5 克 糖 ，約1 茶匙
- 5 克 太白粉 ，約1 茶匙
- 300 克 牛腰內肉 ，（里肌），切0.3公分厚，約4×4公分大小，擦乾水份
- 10 克 蠔油 ，約1 大匙
- 40 克 油
- 100 克 青椒 ，切塊狀
- 40 克 洋蔥 ，切塊，約3公分
- Nutrition
- per 1 人份
- Calories
- 911.2 kJ / 217.8 kcal
- Protein
- 16.1 g
- Carbohydrates
- 4.1 g
- Fat
- 15.8 g
- Saturated Fat
- 4.1 g
- Fibre
- 0.6 g
- Sodium
- 284.7 mg
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