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Ingredients
- 250 g camarões médios, limpos
- 200 g lulas, cortadas em anéis
- 1 c. chá de sal
- 6 pitadas de pimenta do reino em pó
- 40 g azeite de oliva extra virgem
- 100 g queijo parmesão em pedaços
- 5 talos de salsinha fresca, somente as folhas
- 100 g cebola, aprox. 1 unidade média
- 300 g arroz arbóreo
- 100 g vinho branco seco
- 700 g água
-
1
c. sopa de caldo de legumes
or 1 c. chá de sal - 50 g manteiga sem sal gelada, em pedaços
- 1 c. sopa raspas de limão siciliano
- Nutrition
- per 1 porção
- Calories
- 2320 kJ / 554.5 kcal
- Protein
- 27.7 g
- Carbohydrates
- 49.9 g
- Fat
- 24.4 g
- Saturated Fat
- 11.4 g
- Fibre
- 1.2 g
- Sodium
- 662.4 mg
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