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Ingredients
Les génoises
- 50 g de beurre doux en morceaux
- 8 œufs moyens (53-63 g)
- 250 g de sucre en poudre
- 250 g de farine avec poudre à lever incorporée
- 2 pincées de sel
La crème fouettée aux fraises et le montage
- 250 g de fraises
- 10 g de sucre en poudre
- 600 g de crème liquide, 30% m.g. min. bien froide
- 120 g de framboises fraîches
- 1 c. à soupe de sucre glace pour la finition
- Nutrition
- per 1 part
- Calories
- 429 kcal / 1795.1 kJ
- Protein
- 8.3 g
- Fat
- 25.9 g
- Carbohydrates
- 42.1 g
- Fibre
- 1.6 g
- Saturated Fat
- 14.9 g
- Sodium
- 347.3 mg
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