Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g figo preto seco s/ pé
- 100 g amêndoa c/ pele
- 80 g passas de uva
- 250 g açúcar
- 1 limão (casca, só a parte amarela)
- 3 ovos
- 1 pitada de sal
- 130 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 200 g leite
- 30 g aguardente de figo
- 5 g canela em pó
- 250 g farinha, mais q.b. p/ polvilhar
- 1 c. chá de fermento em pó p/ bolos
- Mel q.b. p/ regar (opcional)
- Nutrition
- per 1 dose
- Calories
- 2452.6 kJ / 586.2 kcal
- Protein
- 11.1 g
- Carbohydrates
- 87.1 g
- Fat
- 23 g
- Saturated Fat
- 10.1 g
- Fibre
- 5.5 g
- Sodium
- 113.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pudim de ovos
45min
Queijo fresco com amêndoa e ananás
12h
Bolo de iogurte e ameixa
50min
Ameixa cozida com palitos la reine e creme de baunilha
20 Min
Magia em sua casa - Bolo
1h 20min
Sericaia
1 Std. 30 Min
Amêndoa (Modo descascar)
5min
Broas de erva doce
1 Std. 5 Min
Morgado de figo
1h
Bolo de azeite da Beira Baixa
1h 10min
Sardinhas ao sal
40 min
Folar doce
2 Std.