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Spinnenkekse

Spinnenkekse
4.3 48 ratings
Prep. 50 min
Total 3 h
30 Stück
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Ingredients

  • Butter in Stücken
    150 g
  • Ei
    1
  • Zucker
    40 g
  • Vanillezucker, selbst gemacht
    10 g
  • Mehl
    240 g
  • Salz
    1 Prise
  • Zartbitter-Kuvertüre in Stücken (2-3 cm)
    100 g
  • Schokoladen-Eier (z. B. Schoko-Bons® oder Malteser®)
    30
  • Zuckerschrift weiß, zum Verzieren

Difficulty

medium

Nutrition per 1 Stück

Sodium 9 mg
Protein 2 g
Calories 592 kJ / 142 kcal
Fat 8 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 17 g

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