Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g bolbo de funcho cortado em quartos no sentido do comprimento
- 1 laranja s/ casca, s/ parte branca, cortada em gomos (reserve alguns gomos para decorar)
- 10 g sultanas, mais q.b. p/ polvilhar
- 3 pés de salsa, apenas as folhas
- 15 g pinhão torrado, mais q.b. p/ polvilhar
- 20 g azeite
- 15 g vinagre de sidra
- ½ c. chá de sal, mais q.b. p/ temperar
- 3 pitadas de pimenta preta, mais q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 477.7 kJ / 114.2 kcal
- Protein
- 1.8 g
- Carbohydrates
- 11.3 g
- Fat
- 7.7 g
- Saturated Fat
- 1 g
- Fibre
- 3.1 g
- Sodium
- 326 mg
In Collections
Alternative recipes
Sopa vegetariana de noodles Soba
9h
Chai Latte de abóbora
35 Min
Molho béarnaise
15min
Quiche de ratatouille e mascarpone
55 min
Mojito sem álcool de maracujá
10 Min
Parfait de noz e ovos-moles da Ana Isabel Ferreira
5 Std.
Pisco Sour
10 Min
Ceviche de robalo com leche de tigre
2h 15min
Gelado de limoncello
24h
Empada de coelho
2 Std.
Gelado de ananás e hortelã
15min
Gelado de morango
5 Min