Devices & Accessories
Loaded Potato Waffle
Prep. 15 min
Total 50 min
16 piece
Ingredients
-
bacon, cured, smoked, sliced340 g
-
russet potato scrubbed, cut into wedges that fit through the feeder tube800 g
-
cheddar cheese cut into pieces115 g
-
garlic cloves2
-
green onion cut into pieces, plus extra, sliced, to garnish30 g
-
egg, large (65-70 g)1
-
all-purpose flour60 g
-
cornstarch30 g
-
salt to taste1 - 1 ½ teaspoon
-
black pepper, ground to taste
-
paprika1 teaspoon
-
non-stick spray oil
-
sour cream, any type115 g
Difficulty
easy
Nutrition per 1 piece
Sodium
380.5 mg
Protein
6.6 g
Calories
822 kJ /
196.5 kcal
Fat
12.8 g
Fibre
1.4 g
Saturated Fat
5.2 g
Carbohydrates
13.7 g
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