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Glutenfrit kartoffelbrød

Glutenfrit kartoffelbrød
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Prep. 10 min
Total 2 h 30 min
10 stykker
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Ingredients

  • vand
    900 g
  • kartofler skåret i stykker (3 cm)
    200 g
  • mælk
    150 g
  • citronsaft, friskpresset
    10 g
  • gær
    30 g
  • sukker
    1 tsk
  • glutenfrit mel
    450 g
  • tapiokamel
    50 g
  • quinoamel
    25 g
  • salt
    1 tsk
  • ekstra jomfruolivenolie plus ekstra til smøring
    20 g
  • sorte sesamfrø (optional)
    1 spsk

Difficulty

easy

Nutrition per 1 stykke

Sodium 498 mg
Protein 4 g
Calories 1032 kJ / 246 kcal
Fat 3 g
Fibre 3 g
Saturated Fat 1 g
Carbohydrates 48 g

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