Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de beurre mou
- 290 g de sucre en poudre
- le zeste de 2 citrons jaunes non traités
- 4 œufs
- 350 g de farine de blé
- 10 g de levure chimique (1 sachet)
- 1 pincée de sel
- 230 g de lait ribot
- 250 g de myrtilles, fraîches ou surgelés
- sucre glace, pour le décor
- 100 g de myrtilles
- Nutrition
- per 1 part
- Calories
- 2377 kJ / 568.1 kcal
- Protein
- 9 g
- Carbohydrates
- 77.9 g
- Fat
- 25.4 g
- Saturated Fat
- 15.1 g
- Fibre
- 2.2 g
- Sodium
- 210.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Biscuits au citron
55 min
Gâteau aux pommes
1 Std.
Cake orange-pavot
1 Std.
Cake pomme et cannelle
55 min
Tourte aux pommes façon Harry & Sally
1 Std. 20 Min
Crème dessert au gianduja
4h 15min
Moelleux abricot et amandes façon crumble
50min
Gâteau à la fleur d'oranger et amandes
55 min
Cake pistache et fleur d'oranger
1 Std.
Gâteau moelleux au citron
1 Std.
Gâteau à la crème de marrons et poires
45min
Cookies-brownies
20 Min