Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Feta-Dip
- 200 g Naturjoghurt
- 100 g Feta, in Stücken
- ¼ TL Salz
- 3 Prisen Pfeffer
- 1 TL Olivenöl
Cevapcici
- 1 Knoblauchzehe
- ½ Bund Petersilie, ohne Stiele
- 100 g Zwiebeln, in Stücken
- 100 g rote Paprika, in Stücken
- 100 g grüne Paprika, in Stücken
- 400 g Lammfleisch, sehnenfrei, gewürfelt, evtl. leicht angefroren
- 2 EL Paprika edelsüß
- 1 TL Salz
- ¼ TL Cayenne-Pfeffer, gemahlen
- 50 g Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 467 kJ / 112 kcal
- Protein
- 9 g
- Carbohydrates
- 6 g
- Fat
- 6 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Rinderhack-Saté mit Paprikasauce
1h
Puten-Burger
1h 30min
Scharfe Aioli
10 min
Fleischbällchenspieße mit Hot Salsa
1h 10min
Zwiebelringe
20 min
Albondigas (Hackbällchen)
30min
Bifteki mit pikantem Tomatendip
40min
Feuerbällchen mit Kräuterquark
1h 45min
Hähnchen-Nuggets (scharf) mit Guacamole
1h
Rindfleisch-Burger mit Käsekern
45min
Lahmacun (Türkische Pizza)
1h
Beef Burger
1h