Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Feta-Dip
- 200 g Naturjoghurt
- 100 g Feta, in Stücken
- ¼ TL Salz
- 3 Prisen Pfeffer
- 1 TL Olivenöl
Cevapcici
- 1 Knoblauchzehe
- ½ Bund Petersilie, ohne Stiele
- 100 g Zwiebeln, in Stücken
- 100 g rote Paprika, in Stücken
- 100 g grüne Paprika, in Stücken
- 400 g Lammfleisch, sehnenfrei, gewürfelt, evtl. leicht angefroren
- 2 EL Paprika edelsüß
- 1 TL Salz
- ¼ TL Cayenne-Pfeffer, gemahlen
- 50 g Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 467 kJ / 112 kcal
- Protein
- 9 g
- Carbohydrates
- 6 g
- Fat
- 6 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rindfleisch-Burger mit Käsekern
45 Min
Peperoni-Baguettes
1h 30min
Ajvar - Rote Paprikasauce
1sa 15 dk
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35 dk
Zaziki
10 dk
Türkische Pizza - Lahmacun
1h 10min
Rinderhack-Saté mit Paprikasauce
1sa
Bifteki mit pikantem Tomatendip
40 dk
Lahmacun (Türkische Pizza)
1sa
Rindfleisch-Köfte mit Safran-Joghurt
1sa 20 dk
Gegrillte Schweinespieße
7 Std. 10 Min
Köttbullar mit Pilzsauce
1h 10min