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Ingredients
- 6 隻 生明蝦, 去鬚腳、腸泥，背部劃刀
- 10 克 米酒
- 30 克 薑, 切片、切塊各半
- 30 克 蒜頭
- 500 克 水
- 10 克 蔥花
- ½ 根 新鮮辣椒, 切小段
- Nutrition
- per 1 份食譜
- Calories
- 1018 kJ / 243 kcal
- Protein
- 44.63 g
- Carbohydrates
- 4.43 g
- Fat
- 1.47 g
- Fibre
- 0.92 g
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