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Ingredients
- 100 克 洋蔥, 切塊(約半顆)
- 20 克 蒜頭
- 15 克 橄欖油
- 1 根 新鮮辣椒, 切片
- 300 克 豬里肌肉, 切片(約2公分)
- 400 克 甘藍菜, 切絲
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 878 kJ / 210 kcal
- Protein
- 18.3 g
- Carbohydrates
- 7.3 g
- Fat
- 11.8 g
- Fibre
- 2.1 g
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