
Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Nutrition per 1 portion
Calories
228.9 kcal /
957.9 kJ
Protein
7.2 g
Fat
14.2 g
Carbohydrates
22.9 g
Fibre
10.3 g
Saturated Fat
2.2 g
Sodium
660.3 mg
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44 Recipes
UK and Ireland
UK and Ireland
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