Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Hot Pink Smoothie
10 min
Green Goddess Salad
10 min
Demo Recipe 1 - Frozen Fruit Sorbet
5 min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15 min
Fruit Platter with Lemon and Honey Dressing (TM5)
15 min
Buckwheat and Asparagus Risotto
2 h
Bloodshot Devilled Eggs
40 min
Oat Milk
1 h 10 min
Demo Recipe 2 - Cheesy Triangle Scones
25 min
Sweet Pepper Nachos with Guacamole
15 min
Basic Green Smoothie
5 min
Best Basic Houmous
5 min