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Ingredients
蒸鱈魚和彩椒
- 400 克 鱈魚肉片, 切4片，每片100克
- 200 克 紅甜椒, 切塊
- 200 克 黃甜椒, 切塊
- 500 克 水
荷蘭酸豆醬
- 250 克 奶油, 切塊
- 20 克 酸豆
- 50 克 水
- 1 大匙 檸檬汁
- 3 顆 蛋黃
- ½ 茶匙 鹽
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 6201 kJ / 1482 kcal
- Protein
- 52.5 g
- Carbohydrates
- 12.7 g
- Fat
- 135.9 g
- Fibre
- 4.9 g
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