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Ingredients
- 250 克 草蝦仁
- 1 茶匙 米酒
- 1 茶匙 太白粉, 需多備一些
- 1 顆 蛋白
- 5 克 薑
- 20 克 西洋芹, 取莖、切小段
- 2 小撮 鹽
- ¼ 茶匙 糖
- ½ 茶匙 香油
- 6 - 10 朵 花菇, 泡軟、去蒂頭
- 500 克 水, 蒸煮用
- Nutrition
- per 1 人份
- Calories
- 213 kJ / 51 kcal
- Protein
- 9 g
- Carbohydrates
- 2.2 g
- Fat
- 0.6 g
- Fibre
- 1 g
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