Orangenkuchen
TM6 TM5

Orangenkuchen

3.3 (4 ratings)

Ingredients

  • Butter zum Einfetten
  • Weissmehl zum Bemehlen
  • 250 g Zucker
  • 100 g Orangensaft
  • 100 g pflanzliches Öl
  • 2 Bio-Orangen, nur abgeriebene Schale
  • 4 Eier
  • 300 g Weissmehl
  • 2 TL Backpulver
  • Orangensaft zum Beträufeln (optional)
  • Puderzucker zum Bestäuben (optional)

Nutrition
per 1 Portionen
Calories
1726.3 kJ / 412.6 kcal
Protein
6.8 g
Carbohydrates
63.5 g
Fat
15 g
Saturated Fat
1.7 g
Fibre
1.4 g
Sodium
122.5 mg

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