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Ingredients
蛋糕
- 5 颗 鸡蛋(每颗约53-63克)
- 150 克 糖
- 1 小撮 盐
- 175 克 低筋面粉
- 5 克 泡打粉 ，约2茶匙
- 50 克 热水
香槟奶油
- 8 片(薄片) 吉利丁片
- 1 颗 青柠 ，取皮并榨汁
- 3 颗 蛋黄
- 150 克 糖
-
200
克 香槟
or 200 克 气泡酒 - 300 克 稀奶油
- 适量 葡萄 ，装饰用
- Nutrition
- per 1 片（蛋糕）
- Calories
- 1196 kJ / 286 kcal
- Protein
- 6.3 g
- Carbohydrates
- 43.2 g
- Fat
- 7 g
- Fibre
- 1 g
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