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Ingredients
- 200 g Möhren, in Stücken
- 200 g Porree, in Ringen
- 100 g Schinkenspeckwürfel
- 30 g Butter
- 500 g Kartoffeln, mehligkochend, in Stücken (2 cm)
-
700
g Geflügelfond (siehe Tipp)
or 700 g Gemüsefond (siehe Tipp) - 1 TL Salz
- 3 Prisen Pfeffer
- 300 g Sahne
- 2 Prisen Muskat
- 2 EL Petersilie, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1248 kJ / 298 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 22 g
- Fibre
- 3.9 g
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