Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Haferflocken, glutenfrei
- 20 g Öl
- 210 - 220 g Milch
- 3 Eier (Größe M)
- 1 Msp. Backpulver
- 1 Prise Salz
- 2 TL Zucker, bei süßer Füllung
-
Butterschmalz zum Backen
or Öl zum Backen
- Nutrition
- per 1 Stück
- Calories
- 702 kJ / 168 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 9 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 104 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hirseknödel mit Spinat auf Tomatenragout (glutenfrei)
1h 20min
Apfel-Couscous-Frühstück
50min
Buchweizenblinis (glutenfrei)
1h 25min
Palatschinken aus Maismehl (glutenfrei, laktosefrei)
35min
Himbeer-Snack-Kugeln
55min
Linsenwraps (glutenfrei, vegan)
3h 40min
High Protein Brot (glutenfrei)
9u. 30min
Bananen-Nuss-Eis mit Datteln
6 Std. 20 Min
Saftiger Polentaauflauf mit Äpfeln (glutenfrei)
1h 25min
Gemüsereis
40min
Buchweizen-Hirsebrot (glutenfrei)
5 Std. 20 Min
Süße Krampusse von Dr. Oetker
2h