Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g pistácio torrado s/ casca e s/ sal
- 10 g salsa, só as folhas
- 5 g hortelã, só as folhas
- 10 g manjericão, só as folhas
- 30 g azeite
- 80 g cebola roxa cortada ao meio
- 30 g pasta de sésamo (tahini)
- 10 g sumo de limão (½ unid. aprox.)
- 30 g pasta de miso
- 2 - 3 pitadas de sal
- 2 - 3 pitadas de pimenta preta
- 200 g beterraba cozida, cortada em pedaços
- 120 g cevada em grão
- 1200 g água
- 12 tomate-cereja
- 200 g pepino
- Nutrition
- per 1 dose
- Calories
- 1024.4 kJ / 244.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 27 g
- Fat
- 13.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 7 g
- Sodium
- 294.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dourada com amêijoas e camarão
45min
Pickles de cebola -TM6
45min
Doce de abacaxi
45min
Pudim de alperce com chantilly e praliné de amêndoa da Débora Cabral
3h 30min
Muffins de batata-doce com noz
1h
Bolo de banana e coco vegan
1 godz. 20 min
Bolachas de chocolate negro recheadas com creme de chocolate branco
5 Std. 50 Min
Pão tibetano “Balep korkun”
1h 30min
Batido de framboesa, lima e aveia
5min
Bolo vegano de nozes e passas
55min
Gelado de limão com gengibre
3 Std. 15 Min
Pastéis de massa tenra de borrego
2 Std.