
Devices & Accessories
Tortellini com recheio de espinafres e ricota
Prep. 40 min
Total 9 h
900 g
Ingredients
Recheio
-
água250 g
-
espinafres congelados250 g
-
chalota15 g
-
manteiga20 g
-
queijo ricota200 g
-
sal1 pitada de
-
pimenta preta1 pitada de
Massa
-
farinha tipo 65 mais q.b. p/ polvilhar300 g
-
sêmola de trigo duro100 g
-
ovos4
-
azeite10 g
-
sal1 c. chá de
Nutrition per 100 g
Calories
260.6 kcal /
1090.2 kJ
Protein
11.6 g
Fat
8.8 g
Carbohydrates
34.2 g
Fibre
2.9 g
Saturated Fat
4 g
Sodium
348.1 mg
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