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Ingredients
- 30 克 豬油
- 60 克 杏仁粉 ，(烘焙用)
- 10 克 洋車前子粉
- 1 茶匙 泡打粉
- ½ 茶匙 鹽
- 150 克 溫水
- 40 克 青蔥 ，切蔥花
- Nutrition
- per 1 片
- Calories
- 561.2 kJ / 134.1 kcal
- Protein
- 2.7 g
- Carbohydrates
- 5.4 g
- Fat
- 12 g
- Saturated Fat
- 2.8 g
- Fibre
- 3.2 g
- Sodium
- 307.8 mg
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