Low Carb Pecan Tarts

• non-stick spray oil
• 170 g pecan nuts

Dough

• 60 g unsalted butter, chilled, cut into pieces (2.5 cm/1 in.)
• 170 g ground almonds
• 15 g monk fruit sweetener, white, 1:1 sugar substitute, brown sugar substitute
• ¼ tsp salt
• ¼ tsp xanthan gum
• 1 large egg

Filling

• 85 g unsalted butter, cut into pieces (2.5 cm/1 in.)
• 85 g monk fruit sweetener, white, 1:1 sugar substitute, brown sugar substitute
• 1 large egg
• 60 g heavy whipping cream, 30-40% fat
• 1 ½ tsp molasses, any kind, (optional)
• 1 tsp natural vanilla extract
• 1 pinch salt

Assembly

• whipped cream, low carb (see Tip)