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Ingredients
Teig
- 250 g Butter, in Stücken
- 190 g Zucker
- 360 g Mehl
- 90 g Reismehl
- 2 Prisen Salz
- 2 gestr. TL Kardamom, gemahlen
- 1 TL Orangenschale, unbehandelt, fein abgerieben
Fertigstellung
- 3 geh. TL Zucker
- Nutrition
- per 1 Stück
- Calories
- 490 kJ / 117 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Saturated Fat
- 4 g
- Fibre
- 0.3 g
- Sodium
- 9 mg
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