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Ingredients
Galletas trituradas
- 200 g de soletas
Salsa de frutos rojos
-
250
g de fresas
or 250 g de fresas congeladas -
250
g de frambuesas
or 250 g de frambuesas congeladas - 30 g de jugo de limón amarillo, recién exprimido
- 100 g de azúcar
- 200 g de chamapagne
- 1 ½ cditas agar-agar
Crema
- 50 g de azúcar
- 300 g de crema para batir (30-40% grasa)
- 300 g de mascarpone
Montaje
-
200
g frambuesas, para adornar
or 200 g de cereza en almíbar, para adornar - 20 g de hojas de menta frescas, para adornar
- Nutrition
- per 1 vaso
- Calories
- 1010.3 kJ / 241.5 kcal
- Protein
- 3.3 g
- Carbohydrates
- 22.6 g
- Fat
- 14.8 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.2 g
- Sodium
- 95.5 mg
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