Pan blanco

Pan blanco

4.8 112 ratings

Prep. 15 min

Total 3 h 10 min

12 rebanadas

Ingredients

590 g de agua
5 g de levadura prensada fresca
1 pellizco de azúcar
550 g de harina de fuerza (y algo más para espolvorear)
10 g de sal
30 g de zumo de limón

Difficulty

easy

Nutrition per 1 rebanada

Sodium 326.1 mg

Protein 5.7 g

Calories 702 kJ / 167 kcal

Fat 0.9 g

Fibre 1.2 g

Saturated Fat 0.1 g

Carbohydrates 33.6 g

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