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Ingredients
舒肥蝦仁
- 2000 克 水
- 170 克 去殼蝦仁
- ¼ 茶匙 鹽
- 2 小撮 小蘇打粉
湯底
- 30 克 新鮮香菇 ，切片
- 2 克 薑 ，切絲
- 1000 克 昆布柴魚高湯 ，(詳見要訣)
- 1 大匙 清酒
- 20 克 醬油
- 20 克 味醂
- 1 茶匙 鹽
- 120 克 板豆腐 ，切丁(約1公分)
煮麵和組裝
- 1600 克 水
- 200 克 蕎麥麵
- 1 支 青蔥 ，切蔥花
- Nutrition
- per 2 人份
- Calories
- 4516.8 kJ / 1079.5 kcal
- Protein
- 68.4 g
- Carbohydrates
- 160.3 g
- Fat
- 15.1 g
- Saturated Fat
- 2.1 g
- Fibre
- 9.3 g
- Sodium
- 6339.6 mg
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