Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eier kochen
- 5 Eier
- 1000 g Wasser
Vinaigrette und Fertigstellung
- 30 g Schalotte, halbiert
- 70 g Cashewkerne
- ½ TL Curry
- 40 g Weißweinessig
- 70 g Olivenöl
- ½ TL Salz
- 3 Prisen Pfeffer
- 200 g Babyspinat, frisch
- 250 g Cherry-Tomaten, halbiert
- 400 g Avocados, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 2211 kJ / 529 kcal
- Protein
- 15 g
- Carbohydrates
- 20 g
- Fat
- 46 g
- Saturated Fat
- 8 g
- Fibre
- 9.6 g
- Sodium
- 439 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinat-Möhren-Salat mit Garnelen
35 Min
Sommer-Pasta-Salat
30 Min
Süßkartoffel-Feldsalat mit Sesam-Ziegen-Camembert
40min
Burrata mit Pfirsich-Bohnen-Salat und Kräuteröl
45min
Miso-Bowl
35 Min
Erdbeer-Feta-Stullen
10 Min
Burrata-Brot-Salat mit Erdbeer-Salsa
20 Min
Veganer Glasnudelsalat
25 Min
Wassermelonen-Spargel-Salat mit Feta
20 Min
Wassermelonen-Salat mit Macadamiacrunch und Fetacreme
15 Min
Lauwarmer Antipasti-Salat
45min
Spinat-Crostini
20 Min