Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 225 g unsalted butter, room temperature, cubed
- 450 g sugar
- 340 g whole milk
- 1 tsp vanilla extract, natural
- 4 large eggs
- 395 g all-purpose flour
- 1 tbsp baking powder
- 2 pinches salt
Buttercream Frosting
- 225 g unsalted butter, room temperature, cubed
- 450 g icing sugar
- 2 - 3 tbsp whole milk
- 1 tsp vanilla extract, natural
- natural food colouring, any colour (see Tip)
- coloured sugar sprinkles, to decorate
- Nutrition
- per 1 piece
- Calories
- 1549.8 kJ / 370.4 kcal
- Protein
- 3.8 g
- Carbohydrates
- 51.4 g
- Fat
- 17.2 g
- Saturated Fat
- 10.3 g
- Fibre
- 0.4 g
- Sodium
- 84.6 mg
In Collections
Alternative recipes
Lemon Shortbread Cookies
1h 45min
Fudge Brownies
50min
Soft and Chewy White Chocolate Chip Cookies
25min
Waffles
25min
Candy Cane Cookies (Metric)
1h 45min
Buttercream Icing
5 min
Buttercream icing
5 min
Vanilla Cupcakes
1 godz. 10 min
Marshmallow Crispy Rice Treats
30min
Vanilla Sponge Layer Cake
2 godz. 35 min
Basic vanilla cupcakes
35min
Chocolate butter cream
10 min