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Ingredients
- 2000 g ogórków gruntowych, obranych, z odciętymi końcówkami
- 5 - 10 g koperku, świeżego, tylko liście
- 150 g wody
- 50 g octu, białego, 10%
- 25 g soli
- 20 g cukru
- Nutrition
- per 1 słoik
- Calories
- 271.7 kJ / 64.9 kcal
- Protein
- 2.4 g
- Carbohydrates
- 15.4 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 1.7 g
- Sodium
- 1623.9 mg
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