Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Parmesan, in Stücken (2-3 cm)
- 300 g Mozzarella, abgetropft und in Stücken (2-3 cm)
- 2 Prisen Pfeffer, gemahlen
- 1 Knoblauchzehe
- 50 g Zwiebeln, halbiert
- 50 g Staudensellerie, in Stücken (2-3 cm)
- 50 g Rüebli, geschält und in Stücken (2-3 cm)
- 60 g Olivenöl, nativ
- 600 g gehackte Tomaten, aus der Dose
- 500 g Wasser
- 2 TL Salz
- 400 g Pasta, trocken z.B. Penne Rigate (12 Minuten)
- Nutrition
- per 1 Portion
- Calories
- 2330 kJ / 557 kcal
- Protein
- 26.6 g
- Carbohydrates
- 52.5 g
- Fat
- 28.2 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghackets mit Hörnli-Gratin
1 Std. 10 Min
Gemüse-Tomatenreis mit Erbsen und Mais
35min
Rigatoni mit Peperoni-Sauce
30min
Ofen-Käseschnitte
35min
Knoblauch-Kartoffel-Tätschli
45min
One-Pot-Pasta mit Schinken
25 Min
Tomatenrisotto mit Basilikum
30min
Überbackenes Ruchbrot mediterrane Art
35min
Gemüse-Tomatenreis mit Bohnen
35min
Griechischer One-Pot
30min
Peperoni-Risotto
35min
Vegetarische Carbonara
30min