Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Scheiben Ruchbrot (1 cm)
- 100 g Käse (Appenzeller, Emmentaler, Gruyère oder Gouda), in Stücken (2.5 cm)
- 1 rote Peperoni, geviertelt, (ca. 120 g)
- 100 g Salami, in Scheiben, geviertelt
- 100 g Schinken, gekocht, in Scheiben, geviertelt
- 170 g Champignons, frisch, in Scheiben
- 100 g Vollrahm
- ¼ TL Salz
- ¼ TL Pfeffer, gemahlen
- ½ TL Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 1048 kJ / 250 kcal
- Protein
- 13 g
- Carbohydrates
- 16 g
- Fat
- 15 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche Lorraine-Baguettes
40 dk
Ofen-Käseschnitte
35 dk
Schnelle Pasta al forno
55min
Lauch-Käsewähe
1h 5min
Ghackets mit Hörnli-Gratin
1h 10min
Poulet-Stroganoff
50min
Bündner-Spätzli
45 Min
Ebly-Salat mit Gemüsevinaigrette
35 dk
Schinkengipfeli
35 dk
Rigatoni mit Peperoni-Sauce
30 dk
Risotto Cinque P
30 dk
Älpler-Gratin
50min