Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Scheiben Ruchbrot (1 cm)
- 100 g Käse (Appenzeller, Emmentaler, Gruyère oder Gouda), in Stücken (2.5 cm)
- 1 rote Peperoni, geviertelt, (ca. 120 g)
- 100 g Salami, in Scheiben, geviertelt
- 100 g Schinken, gekocht, in Scheiben, geviertelt
- 170 g Champignons, frisch, in Scheiben
- 100 g Vollrahm
- ¼ TL Salz
- ¼ TL Pfeffer, gemahlen
- ½ TL Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 1048 kJ / 250 kcal
- Protein
- 13 g
- Carbohydrates
- 16 g
- Fat
- 15 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Ebly-Salat mit Gemüsevinaigrette
35 Min
Ghackets mit Hörnli-Gratin
1h 10 min
Lauch-Käsewähe
1 godz. 5 min
Ofen-Käseschnitte
35 Min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 min
Käse - Gipfeli
40 min
Poulet-Stroganoff
50 menit
Hörnlisalat
30 min
Hörnlisalat mit Zucchetti
30 min
Quiche Lorraine-Baguettes
40 min
Schnelle Pasta al forno
55 Min
Schinkengipfeli
35 Min