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Ingredients
- 10 克 油
- 2 片 姜 ，切丝
- 200 克 牛肉肉糜
- 300 克 番茄 ，切块
- 10 克 生抽
- 5 克 蚝油
- 5 克 盐
- 1000 克 水
- 150 克 大米
- Nutrition
- per 1 人份
- Calories
- 1252.6 kJ / 299.4 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 12.9 g
- Saturated Fat
- 4.2 g
- Fibre
- 0.9 g
- Sodium
- 655.8 mg
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