
Devices & Accessories
Sup Ubi Cina
Prep. 10 min
Total 25 min
2 porsi
Ingredients
-
air800 g
-
jahe segar diiris20 g
-
jamur shitake kering rendam hingga lunak6
-
ubi Cina (Chinese yam) kupas, potong-potong (sekitar 3 cm)200 g
-
kelopak lily kering dicuci, dikeringkan10 g
-
goji berry dicuci, dikeringkan1 sdt
-
gula½ sdt
-
garam¼ sdt
Nutrition per 1 porsi
Calories
114.2 kcal /
477.9 kJ
Protein
4.2 g
Fat
0.3 g
Carbohydrates
24.1 g
Fibre
3 g
Saturated Fat
0 g
Sodium
252.1 mg
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