Stout Beer Ice Cream Float

Stout Beer Ice Cream Float

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Prep. 10 min

Total 10 h 45 min

6 portions

Ingredients

stout beer chilled, divided
1700 - 2155 g
sugar
200 g
egg yolks from large eggs
6
heavy cream 30%-40% M.F.
340 g
whole milk
225 g
inverted sugar syrup (see Tip)
45 g
vanilla extract, natural
2 tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120 mg

Protein 4.6 g

Calories 1741.9 kJ / 416.3 kcal

Fat 19.5 g

Fibre 0 g

Saturated Fat 11.1 g

Carbohydrates 40.3 g

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Also featured in

Better with Beer 10 Recipes
Canada

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