
Devices & Accessories
Bubur Sapi dan Jagung
Prep. 10 min
Total 35 min
2 porsi
Ingredients
-
daging sapi has dalam potong dadu (sekitar 1 cm)200 g
-
kecap asin1 sdt
-
minyak sayur10 g
-
jahe segar10 g
-
air450 g
-
nasi putih matang200 g
-
garam½ sdt
-
biji jagung manis, kalengan tiriskan100 g
-
telur dikocok lepas1
-
daun bawang daun bawang cincang15 g
-
bubuk lada putih½ sdt
Nutrition per 1 porsi
Calories
479.1 kcal /
2004.3 kJ
Protein
28.6 g
Fat
16.7 g
Carbohydrates
53 g
Fibre
2.6 g
Saturated Fat
4663.5 g
Sodium
737.3 mg
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