Rendang Sapi

Rendang Sapi

5.0 6 ratings

Prep. 10 min

Total 1 h 35 min

4 porsi

Ingredients

bumbu merah suhu ruang
100 g
bumbu kuning suhu ruang
100 g
kelapa parut segar
50 g
jinten putih bubuk
½ sdt
bunga lawang bubuk
½ sdt
pala bubuk
½ sdt
kayu manis bubuk
½ sdt
cengkeh bubuk
½ sdt
daging sapi has dalam potong kotak (5 cm x 5 cm x 2 cm)
800 g
santan
500 g
daun kunyit potong sepanjang 10 cm
3
daun salam segar
4
daun jeruk purut segar
7
gula aren
20 g
garam
1 sdt

Difficulty

easy

Nutrition per 1 porsi

Sodium 644 mg

Protein 22 g

Calories 7823 kJ / 1870 kcal

Fat 194 g

Fibre 3 g

Saturated Fat 105 g

Carbohydrates 17 g

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Also featured in

Warisan Kuliner 9 Recipes
International

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