Devices & Accessories
Lemon Ginger Sour
Prep. 10 min
Total 15 min
8 portions
Ingredients
Simple Syrup
-
sugar8 oz
-
ginger peeled1 oz
-
edible lavender (optional)1 tsp
-
water8 oz
Lemonade
-
lemons divided (2 peel and pith removed, 1 whole)3
-
sugar3 ½ oz
-
water21 oz
Foam
-
egg whites (see Tip)4
-
gin10 ½ oz
-
ice cubes8 oz
-
lemon sliced into half moons, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
29.2 mg
Protein
1.7 g
Calories
1136.3 kJ /
271.6 kcal
Fat
0.1 g
Fibre
0.7 g
Saturated Fat
0 g
Carbohydrates
43.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Whip Magic
11 Recipes
United States
United States
You might also like...
Vegetable Consommé with Gnocchi
30 min
Vegan Porridge with Fruits and Cinnamon
15 min
Orange and Cardamom Granola Clusters (Diabetes)
2 h 5 min
Turmeric Cinnamon Ginger Booster
20 min
Brazilian Limeade
10 min
Lavender Fizz
1 h 5 min
Creamy Turmeric Ginger Lemonade
5 min
Cookie Monster Cheesecake Ice-Cream
8 h 25 min
Banoffee Pie Milkshake
15 min
Egg Salad in Crispy Easter Nests
1 h 20 min
Minty Vodka Lemonade
10 min
Cuban Mojito
5 min