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Ingredients
- 200 g Gouda, in Stücken
- 250 g Magerquark
- 3 Eier
- ¼ TL Salz und etwas mehr zum Würzen
- 3 Prisen Pfeffer und etwas mehr zum Würzen
- 40 g Paprikamark
- 1 EL Wasser
- Oregano zum Würzen
- 40 g Salami, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1363 kJ / 326 kcal
- Protein
- 27 g
- Carbohydrates
- 4 g
- Fat
- 22 g
- Saturated Fat
- 11 g
- Fibre
- 0 g
- Sodium
- 1042 mg
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