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Ingredients
Canapés de camarones
- 180 g de agua
- 70 g de leche
- 30 g de azúcar
- 10 g de levadura fresca, desmenuzada
- 500 g de harina
- 50 g de aceite de oliva extra virgen
- 10 g sal
- aceite de oliva para engrasar
Mousse de camarones
- 150 g de camarones, cocidos
- 1 cdita de jugo de limón amarillo, recién exprimido
- 100 g de queso crema
- 1 pizca de sal
- 1 pizca de pimienta molida
Aperitivo de arándanos
- 250 g de mora azul
- 1 cda de azúcar
- 1 cda de jugo de limón amarillo, recién exprimido
-
350
g de vino blanco seco, o sparkling wine, type Prosecco
or 350 g de vino espumoso - cubito de hielo al gusto
- Nutrition
- per 4 vasos
- Calories
- 14167.8 kJ / 3386.2 kcal
- Protein
- 86.4 g
- Carbohydrates
- 484 g
- Fat
- 94.1 g
- Saturated Fat
- 30 g
- Fibre
- 22.3 g
- Sodium
- 5316.5 mg
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