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Ingredients
- 300 克 老豆腐
- 100 克 大葱
- 油 ，油炸用
- 10 克 生抽
- 2 - 3 克 老抽 ，约¼茶匙
- 10 克 糖
- 1 - 2 克 盐 ，约¼茶匙
- 10 克 醋
- 5 克 玉米淀粉
- 60 克 温水
- 10 克 油
- 2 根 葱 ，切段
- 3 瓣 蒜头 ，拍扁
- 2 片 姜
- 3 根 干辣椒 ，切段
- 100 克 黄瓜 ，切丁
- 50 克 熟花生
- Nutrition
- per 1 人份
- Calories
- 1946 kJ / 465.5 kcal
- Protein
- 19.2 g
- Carbohydrates
- 24.9 g
- Fat
- 34 g
- Saturated Fat
- 4.4 g
- Fibre
- 3.9 g
- Sodium
- 559.3 mg
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