Buchweizen mit Erbsen
TM6 TM5

Buchweizen mit Erbsen

2.5 (4 ratings)

Ingredients

  • 50 g Buchweizen
  • 500 g Wasser
  • 100 g Erbsen, TK, aufgetaut
  • 30 g Obstsaft
  • 10 g Rapsöl

Nutrition
per 1 Portion
Calories
1479 kJ / 353 kcal
Protein
12 g
Carbohydrates
53 g
Fat
12 g
Saturated Fat
1 g
Fibre
10.1 g
Sodium
27 mg

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